I make sushi from scratch every Saturday. It all started with a make-your-own-sushi-kit birthday present from my wonderful sister. Each time, I make my favorite classics: Spicy Tuna Roll, Philadelphia Roll, 49ers Roll. I also make two or three experimental rolls. Some are flops, but very few become classics in their own right. [Image is of Times Square, shot in 2010.]

Sunday, October 9, 2011

Saturday, October 8, 2011

Today's special rolls were:

1. Mango Cilantro Roll
2. "Green Monster" Roll: avocado, mint and jalapeƱos
3. Sweet Onion Mushroom Teriyaki Roll
4. "Indian Nights" Roll: baked potatoes mixed with masala sauce, curry seasoning, cayenne pepper, chili pepper, chopped mint, salt and pepper.

The last picture is the now-standard "Superstar" Roll for dessert: banana, peanut butter and dark chocolate.







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