I make sushi from scratch every Saturday. It all started with a make-your-own-sushi-kit birthday present from my wonderful sister. Each time, I make my favorite classics: Spicy Tuna Roll, Philadelphia Roll, 49ers Roll. I also make two or three experimental rolls. Some are flops, but very few become classics in their own right. [Image is of Times Square, shot in 2010.]

Wednesday, November 16, 2011

Saturday, October 23, 2011

Best Sushi Saturday yet!

Pictures:

#1: Sweet Onion Mushroom Teriyaki Roll; Indian Summer Roll (homemade curried potato, carrot)

#2: Homemade organic basil pesto; "Green Monster" Roll (avocado, pesto, jalapeño)

#3 & #4: Spicy Tuna Roll; Philadelphia Roll; 49ers Roll; Tuna Pesto Roll (everyone's favorite)

#5: Indian Summer Roll; Oregano Mushroom Roll

#6: Hummus Parsley Roll; Chili Mango Cilantro Roll

#7: The famous SUPERSTAR ROLL: banana, peanut butter, chocolate

#8: Sushi Saturday!









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