The roll you see in aluminum foil is the Lion King Roll. It's one of my all-time favorite rolls, but I usually don't make it because it's so heavy that it practically ruins your palette. You can use either unagi or salmon, but I think the salmon version tastes better. It's salmon and avocado on the inside, topped with slices of salmon, Swiss cheese and a homemade sauce similar to unagi sauce, which I make by mixing mayo and thick teriyaki sauce. You broil the roll for a few minutes, and it's heaven. The salmon melts in your mouth with the cheese, and the sauce on top just brings everything together.
No comments:
Post a Comment