I make sushi from scratch every Saturday. It all started with a make-your-own-sushi-kit birthday present from my wonderful sister. Each time, I make my favorite classics: Spicy Tuna Roll, Philadelphia Roll, 49ers Roll. I also make two or three experimental rolls. Some are flops, but very few become classics in their own right. [Image is of Times Square, shot in 2010.]
Tuesday, September 13, 2011
Saturday, July 16, 2011
The sushi pieces looked great this week, and I was especially happy with the spicy tuna sushi pieces. Never have seen that done, but there is no reason not to. It was great.
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